Description

These are a specialized instrument designed for incising the intestinal or gastric wall to create an opening. Enterotomy requires controlled, precisely directed cuts through the bowel wall, and these scissors designed for that specific task produce cleaner wounds with better anastomotic outcomes than repurposed general-purpose scissors. On these angled scissors, the blade plane is typically angled 30 to 45 degrees from the handle axis. These scissors are made with stainless steel, and are right handed.